| Makale Türü |
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| Dergi Adı | Food Analytical Methods (Q2) | ||
| Dergi ISSN | 1936-9751 Dergi Bilgileri (2022) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 08-2022 |
| Kabul Tarihi | 29-07-2022 | Yayınlanma Tarihi | 03-08-2022 |
| Cilt / Sayı / Sayfa | 15 / 12 / 3232–3243 | DOI | 10.1007/s12161-022-02362-8 |
| Makale Linki | https://link.springer.com/article/10.1007/s12161-022-02362-8 | ||
| UAK Araştırma Alanları |
Veri Madenciliği
Yapay Zeka
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| Özet |
| Coffee is an important export product of the tropical countries where it is grown. Therefore, the separation of coffee beans in the world in terms of the quality element and variety forgery is an important situation. Currently, the use of manual control methods leads to the fact that the parsing processes are inconsistent, time-consuming, and subje... |
| Anahtar Kelimeler |
| CNN | Coffee beans | Deep learning | Transfer learning |
| Atıf Sayıları | |
| Web of Science | 27 |
| Scopus | 49 |
| Google Scholar | 78 |
| Dergi Adı | Food Analytical Methods |
| Kısa Adı | FOOD ANAL METHOD |
| Yayıncı | SPRINGER |
| Açık Erişim | Hayır |
| ISSN | 1936-9751 |
| E-ISSN | 1936-976X |
| Wos Quartile | Q2 |
| Scopus Quartile | Q2 |
| Tarandığı Indeksler | SCIE , Scopus |
| WoS Kategoriler | FOOD SCIENCE & TECHNOLOGY |
| Scopus Kategoriler | ANALYTICAL CHEMISTRY | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | FOOD SCIENCE | SAFETY RESEARCH | SAFETY, RISK, RELIABILITY AND QUALITY |