| Makale Türü |
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| Dergi Adı | Aquaculture Studies | ||
| Dergi ISSN | 2618-6381 Dergi Bilgileri (2018) | ||
| Dergi Tarandığı Indeksler | TR DİZİN | ||
| Makale Dili | İngilizce | Basım Tarihi | 06-2018 |
| Cilt / Sayı / Sayfa | 18 / 1 / 11–17 | DOI | 10.4194/2618-6381-v18_1_02 |
| Makale Linki | https://www.aquast.org/abstract.php?id=445 | ||
| UAK Araştırma Alanları |
Su Ürünleri Temel Bilimler
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| Özet |
| Sea product origin raw materials, especially fishmeal is very extensively used in feeds for fish as well as other animals. A recent global survey estimated the aquaculture consumption of fishmeal at 4539 thousand tonnes in 2016 (IFFO, 2017). Nowadays, it is becoming increasingly evident that such rapid and unconscious consumption of this natural resource will ultimately become both environmentally and economically unsustainable. Alternative feed ingredients instead of fishmeal must be able to supply comparable nutritional value at competitive costs. Vegetable raw materials, due to their low costs, have proved successful in some applications when they were used as substitutes for a portion of the fishmeal (Valente et al. 2006; Diler, Tekinay, Güroy, Güroy & Soyutürk, 2007; Ergün, Soyutürk, Güroy, Güroy & Merrifiled, 2009; Güroy, Cirik, Güroy, Sanver & Tekinay, 2009; Dantagnan, |
| Anahtar Kelimeler |
| Laurencia obtusa | Oncorhynchus mykiss | Pigmentation | Rainbow Trout |
| Dergi Adı | AQUACULTURE STUDIES |
| Kısa Adı | |
| Yayıncı | Central Fisheries Research Institute |
| Açık Erişim | Hayır |
| ISSN | 2618-6381 |
| E-ISSN | 2651-3668 |
| Tarandığı Indeksler | Scopus |
| WoS Kategoriler | |
| Scopus Kategoriler | ANIMAL SCIENCE AND ZOOLOGY | AQUATIC SCIENCE |