Effects of partial replacement of fishmeal with isolated soy protein on digestibility and growth performance in sterlet Acipenser ruthenus
Yazarlar (2)
Prof. Dr. Serap USTAOĞLU TIRIL Sinop Üniversitesi, Türkiye
Bernhard Rennert
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
|
||
| Dergi Adı | ISRAELI JOURNAL OF AQUACULTURE-BAMIDGEH (Q4) | ||
| Dergi ISSN | 0792-156X Dergi Bilgileri (2006) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | Ingilizce | Basım Tarihi | 09-2006 |
| Cilt / Sayı / Sayfa | 58 / 3 / 170–177 | DOI | – |
| UAK Araştırma Alanları |
Su Ürünleri Yetiştiriciliği
|
||
| Özet |
| Fishmeal was partially replaced by isolated soy protein in diets for sterlet (Acipenser ruthenus) juveniles at an amount at which one-half or one-third of the protein was supplied by soy. Nutrient digestibility, growth, and whole body composition were determined after 79 days. Protein digestibility was significantly higher in the diet in which half the protein derived from isolated soy protein (84.9%) than in the diet in which one-third of the protein derived from soy (82.6%). Otherwise, digestibility, growth, feed efficiency, and whole body composition did not differ between the two diets. |
| Anahtar Kelimeler |
| Acipenser ruthenus | sterlet | nutrition | fishmeal replacement | isolated soy |
