Evaluation Of Safflower Meal As A Protein Source In Diets Of Rainbow Trout Oncorhynchus mykiss Walbaum 1792
Yazarlar (2)
Prof. Dr. Serap USTAOĞLU TIRIL Sinop Üniversitesi, Türkiye
M. Kerim
University Of Sinop, Türkiye
University Of Sinop, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Journal of Applied Ichthyology (Q3) | ||
| Dergi ISSN | 0175-8659 Dergi Bilgileri (2015) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | Ingilizce | Basım Tarihi | 10-2015 |
| Cilt / Sayı / Sayfa | 31 / 5 / 895–899 | DOI | 10.1111/jai.12807 |
| UAK Araştırma Alanları |
Su Ürünleri Yetiştiriciliği
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| Özet |
| The effects of different levels of safflower meal (a residue of the plant oil extraction process) in diets of rainbow trout (Oncorhynchus mykiss) on growth performance, nutrient digestibility and body composition were investigated. Four different diets containing 0% (Control group), 10% (Diet 1), 15% (Diet 2) and 20% (Diet 3) safflower meal were formulated for the fish with a mean weight of 132.70 ± 0.75 g fed for 70 days. At the end of the experiment, there were no significant differences among dietary treatments for weight gain, specific growth rate and feed conversion ratio (P > 0.05). There were also no differences in the digestibility of crude protein and crude lipid between groups (P > 0.05). Supplementation of safflower meal in the diets also had no adverse effects on body composition. The results indicate that safflower meal is a promising feed ingredient and can be used up to a concentration of 20% in the rainbow … |
| Anahtar Kelimeler |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 12 |
| Scopus | 13 |
| Google Scholar | 26 |