Effects Of Safflower Oil Supplementation In Diet On Growth Performance And Body Fatty Acid Composition Of Turbot Psetta Maxima
Yazarlar (3)
Mehmet Şükrü Altundağ
University Of Sinop, Türkiye
University Of Sinop, Türkiye
Prof. Dr. Serap USTAOĞLU TIRIL Sinop Üniversitesi, Türkiye
Dr. Öğr. Üyesi Atilla Özdemir Ministry Of Food, Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | Aquaculture International (Q3) | ||
| Dergi ISSN | 0967-6120 Dergi Bilgileri (2014) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | Ingilizce | Basım Tarihi | 01-2014 |
| Cilt / Sayı / Sayfa | 22 / 2 / 597–605 | DOI | 10.1007/s10499-013-9686-x |
| UAK Araştırma Alanları |
Su Ürünleri Yetiştiriciliği
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| Özet |
| The aim of the study was to investigate the effects of the diets that contain safflower oil and fish oil as lipid sources, on growth, feed conversion and body composition in turbot (Psetta maxima). Two iso-nitrogenous and iso-lipidic diets (55 % protein and 14 % lipid) were prepared that include 100 % fish oil (FO group) and 100 % safflower oil (SFO group) for turbots with average weight of 62.21 ± 1.28 g, and fish were fed with these diets for 104 days. At the end of the experiment, the weight gain, specific growth rate and feed conversion ratio were the highest in SFO group than in FO group (p < 0.05). Fatty acid composition of fish body reflected the fatty acid composition determined in the experimental diets. The amounts of palmitic acid (PA; C16:0), oleic acid (OA; C18:1n-9), linoleic acid (LA; C18:2n-6) and docosahexaenoic acid (DHA; C22:6n-3) were dominant fatty acids in fish body. It was confirmed that the usage of … |
| Anahtar Kelimeler |
| Body composition | Growth | Psetta maxima | Safflower oil | Turbot |
| Atıf Sayıları | |
| Web of Science | 12 |
| Scopus | 14 |
| Google Scholar | 21 |