Effect of environmental factors on biochemical composition and condition index in the Medieterranean Mussel Mytilus gallaprovincialis Lamarck 1819 in the Sinop Region
Yazarlar (3)
Prof. Dr. Sedat KARAYÜCEL Sinop Üniversitesi, Türkiye
Prof. Dr. İsmihan KARAYÜCEL Sinop Üniversitesi, Türkiye
Prof. Dr. Yalçın KAYA Sinop Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Turkish Journal of Veterinary and Animal Sciences (Q4) | ||
| Dergi ISSN | 1300-0128 Dergi Bilgileri (2003) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2003 |
| Cilt / Sayı / Sayfa | 27 / 6 / 1391–1396 | DOI | – |
| UAK Araştırma Alanları |
Su Ürünleri Yetiştiriciliği
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| Özet |
| Biochemical composition, condition indices, water temperature, salinity, seston, particulate organic matter and chlorophyll-a were monitored for 1 y. Wet meat volumetric condition index ranged from 23.96% to 47.43%, with a mean of 29.71±1.99%. Mean dry weight condition index was 5.07±0.3% and ranged from 3.94% to 8.17%. Mean moisture, ash, lipid, protein and carbohydrate values were 82.99±0.43%, 6.7±0.22%, 8.7±0.58%, 60.21±1.47%, and 24.23±1.72%, respectively. Maximum values of condition indices were recorded in March. When condition indices and lipid values were maximum, moisture was minimum. Carboyhdrate was minimum when protein was maximum in February. The interaction of environmental factors, biochemical composition and condition indices are discussed. In general, the condition factors of mussels were affected by the amount of food, while there was no clear relationship between biochemical composition and environmental factors. |
| Anahtar Kelimeler |
| Biochemical | Black sea | Condition | Environmental factors | Mussel |
