Growth And Mortality Rates Of Cornu Aspersum: Organic Snail Culture System, Black Sea Region
Yazarlar (6)
Prof. Dr. Meryem Yeşim ÇELİK Sinop Üniversitesi, Türkiye
Mehmet Bedrettin Duman Sinop Üniversitesi, Türkiye
Dr. Öğr. Üyesi Merve SARIİPEK Sinop Üniversitesi, Türkiye
Doç. Dr. Gülşen UZUN GÖREN Sinop Üniversitesi, Türkiye
Doç. Dr. Dilara KAYA ÖZTÜRK Sinop Üniversitesi, Türkiye
Prof. Dr. Sedat KARAYÜCEL Sinop Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | Tarim Bilimleri Dergisi (Q3) | ||
| Dergi ISSN | 1300-7580 Dergi Bilgileri (2019) | ||
| Dergi Tarandığı Indeksler | SCI | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2019 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 05-06-2019 |
| Cilt / Sayı / Sayfa | 25 / 2 / 189–196 | DOI | 10.15832/ankutbd.397585 |
| Makale Linki | https://dergipark.org.tr/en/pub/ankutbd/issue/45612/397585 | ||
| UAK Araştırma Alanları |
Su Ürünleri Yetiştiriciliği
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| Özet |
| The study was aimed to examine a snail organic culture system and describe the cultivation properties of Cornuaspersum. The environmental parameters of the culture system and their effects on the growth and mortality rates of C.aspersum were determined between November 2014-October 2015. Snails were fed Spinacia sp. (spinach), Urtica sp.(nettles), Brassica oleracea sp (cabbage) and formulated diet. The feeding and growth rates increased with increasingtemperature. Shell height growth rate was the highest in spring while the live weight growth rate was the highest insummer. Mortality rate of the baby snail was higher between November 2014 and May 2015 due to stress conditionssuch as handling and varying temperatures during their first stages of life. High mortality observed in adults could beassociated with the spawning activity of the matured snails that caused physiological exhaustion. The result showedthat the best culture cycle for C. aspersum was from spring to autumn in Black Sea region and in order to prevent postreproductivemortality, snails reached to marketable size should be harvested. |
| Anahtar Kelimeler |
| Ecological culture | Extensive production | Land snail |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 8 |
| Scopus | 12 |
| Google Scholar | 19 |