Growth And Production İn Long Line Cultivated Mediterranean Mussel Mytilus Galloprovincialis İn Sinop Black Sea
Yazarlar (5)
Prof. Dr. Sedat KARAYÜCEL Sinop Üniversitesi, Türkiye
Prof. Dr. İsmihan KARAYÜCEL Sinop Üniversitesi, Türkiye
Muammer Erdem
Sinop Üniversitesi, Türkiye
Sinop Üniversitesi, Türkiye
Dr. Öğr. Üyesi Serkan Saygun Ordu Üniversitesi, Türkiye
Orhan Uyan
Ondokuz Mayis Üniversitesi, Türkiye
Ondokuz Mayis Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Israeli Journal of Aquaculture Bamidgeh (Q4) | ||
| Dergi ISSN | 0792-156X Dergi Bilgileri (2003) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2003 |
| Cilt / Sayı / Sayfa | 55 / 3 / 169–178 | DOI | – |
| UAK Araştırma Alanları |
Su Ürünleri Yetiştiriciliği
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| Özet |
| One-year rope-grown mussels (Mytilus galloprovincialis Lam.) with a mean length of 37.6±0.52 mm and live weight of 5.02±0.28 g were collected from fish farm mooring ropes and cultured in cotton or nylon socks in a long-line system in Sinop, Black Sea. The growth of the mussels, water temperature, salinity, chlorophyll a, seston and particulate organic matter were monitored from July 1997 for eleven months. Shell length and live weight were high from May to October when the temperature was 13oC-25oC. Growth decreased during late autumn and winter due to the low temperature and food availability. A significant and positive relationship was found between particulate organic matter, shell growth and live weight. At the end of the experiment, shell length reached 59.89±0.93 mm in the cotton socks and 57.81±0.88 mm in the nylon socks, while live weight reached 19.42±0.91 g in the cotton socks and 16.89±0.76 g in the nylon. Harvestable production was lower in the cotton (4.1 kg/m) than in the nylon socks (8.7 kg/m). Meat yield was high during spring and early summer and significantly and positively correlated with chlorophyll a, particulate organic matter and seston. In the light of these results, recom-mendations for mussel culture in the long-line system are given. |
| Anahtar Kelimeler |
| Black Sea | Culture | Growth | Mussel |
