Determination of growth performance, meat quality and colour attributes of large rainbow trout ( Oncorhynchus mykiss ) in the southern Black Sea coasts of Turkey
Yazarlar (5)
Doç. Dr. Dilara KAYA ÖZTÜRK Sinop Üniversitesi, Türkiye
Prof. Dr. Birol BAKİ Sinop Üniversitesi, Türkiye
Öğr. Gör. Recep ÖZTÜRK Sinop Üniversitesi, Türkiye
Prof. Dr. Sedat KARAYÜCEL Sinop Üniversitesi, Türkiye
Doç. Dr. Gülşen UZUN GÖREN Sinop Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Aquaculture Research (Q2) | ||
| Dergi ISSN | 1355-557X Dergi Bilgileri (2019) | ||
| Dergi Tarandığı Indeksler | SCI | ||
| Makale Dili | İngilizce | Basım Tarihi | 12-2019 |
| Cilt / Sayı / Sayfa | 50 / 12 / 3763–3775 | DOI | 10.1111/are.14339 |
| Makale Linki | http://dx.doi.org/10.1111/are.14339 | ||
| UAK Araştırma Alanları |
Su Ürünleri Yetiştiriciliği
Hidrobiyoloji
Temel Bilimler
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| Özet |
| The aim of this study was to determine the growth performance, meat quality and colour attributes of large rainbow trout (Oncorhynchus mykiss) in net cage systems in the southern Black Sea coasts of Turkey. In the study, large rainbow trout with an initial weight of 1,322.07 ± 57.72 g were reached to 3,385.30 ± 140.98 g and the survival rates were 95.69 ± 1.32% in 5‐month production period. Crude protein and crude fat values of fish meat were ranged between 16.75 ± 0.07–20.18 ± 0.90% and 9.22 ± 0.15–12.29 ± 0.42%, respectively (p < .05). The essential and non‐essential amino acid values were between 12.92 ± 0.02–13.09 ± 0.01 g/100 g and 11.97 ± 0.14–11.47 ± 0.01 g/100 g, respectively (p > .05). C20:5n‐3, C22:6n‐3, ɷ3 and ɷ6 values in fish meat were between 4.32 ± 0.02–4.30 ± 0.08% (p < .05), 8.31 ± 0.10–7.72 ± 0.15% (p < .05), 13.41 ± 0.10–12.93 ± 0.23% (p < .05) and 21.85 ± 0.06%‐19.74 ± 0.36 … |
| Anahtar Kelimeler |
| amino acid | Black Sea | colour attributes | fatty acid | growth performance | Oncorhynchus mykiss |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 14 |
| Scopus | 15 |
| Google Scholar | 25 |