Determination of Amino Acids Composition in Different Tissues of Whiting, Merlangus merlangus euxinus (Nordmann, 1840) from the Black Sea, Turkey
Yazarlar (6)
Öğr. Gör. Özlem BİLGİN Sinop Üniversitesi, Türkiye
Uğur Çarlı
Sinop Üniversitesi
Öğr. Gör. Selahattin ERDOĞAN Sinop Üniversitesi, Türkiye
Gökçe Gürsu Gürsu
Prof. Dr. Muhitdin YILMAZ Sinop Üniversitesi, Türkiye
Makale Türü Açık Erişim Özgün Makale (Diğer hakemli uluslarası dergilerde yayınlanan tam makale)
Dergi Adı ALINTERI JOURNAL OF AGRICULTURE SCIENCES
Dergi ISSN 2564-7814
Dergi Tarandığı Indeksler TR DİZİN
Makale Dili İngilizce Basım Tarihi 01-2019
Kabul Tarihi 20-11-2019 Yayınlanma Tarihi 31-12-2019
Cilt / Sayı / Sayfa 34 / 2 / 142–147 DOI 10.28955/alinterizbd.665228
Makale Linki https://doi.org/10.28955/alinterizbd.665228
UAK Araştırma Alanları
Su Ürünleri Yetiştiriciliği Su Ürünleri İşleme Teknolojileri Su Ürünleri Avlama Teknolojileri
Özet
LC-MS/MS was used to determine the amino acid composition in muscle, ovary and liver of whiting, Merlangus merlangus euxinus, caught off the coast of Sinop province in the Black Sea. A total of 19 amino acids (AA) were found in the different samples. The essential amino acids (EAA) in the different tissues of whiting were 55.9% in the meat, 54.8% in the ovary and 51.7% in the liver of the total amino acids. The AA contents except for Arg, Glu, Pro and Tau in meat and ovary of whiting were not significantly different (P > 0.05), but the AA contents except for Cys, Tyr, Asp, Orn and Tau of these two tissues were significantly (P < 0.05) higher than the AA contents of the liver. These results showed that whiting ovaries have approximately as much protein as the meat.
Anahtar Kelimeler
LC-MS/MS | Amino acids | Whiting | Merlangus merlangus euxinus | Essential amino acids