| Makale Türü |
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| Dergi Adı | ALINTERI JOURNAL OF AGRICULTURE SCIENCES | ||
| Dergi ISSN | 2564-7814 | ||
| Dergi Tarandığı Indeksler | TR DİZİN | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2019 |
| Kabul Tarihi | 20-11-2019 | Yayınlanma Tarihi | 31-12-2019 |
| Cilt / Sayı / Sayfa | 34 / 2 / 142–147 | DOI | 10.28955/alinterizbd.665228 |
| Makale Linki | https://doi.org/10.28955/alinterizbd.665228 | ||
| UAK Araştırma Alanları |
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| Özet |
| LC-MS/MS was used to determine the amino acid composition in muscle, ovary and liver of whiting, Merlangus merlangus euxinus, caught off the coast of Sinop province in the Black Sea. A total of 19 amino acids (AA) were found in the different samples. The essential amino acids (EAA) in the different tissues of whiting were 55.9% in the meat, 54.8% in the ovary and 51.7% in the liver of the total amino acids. The AA contents except for Arg, Glu, Pro and Tau in meat and ovary of whiting were not significantly different (P > 0.05), but the AA contents except for Cys, Tyr, Asp, Orn and Tau of these two tissues were significantly (P < 0.05) higher than the AA contents of the liver. These results showed that whiting ovaries have approximately as much protein as the meat. |
| Anahtar Kelimeler |
| LC-MS/MS | Amino acids | Whiting | Merlangus merlangus euxinus | Essential amino acids |
| Atıf Sayıları | |
| Web of Science | 8 |
| Google Scholar | 17 |