Effect of Dietary Inclusion of Green Tea (Camellia sinensis) Powder on Growth Performance, Feed Utilization and Body Composition in Rainbow Trout (Oncorhynchus mykiss). 25 (7): TRJFAS 26512. DOI : 10.4194/TRJFAS26512.
Yazarlar (3)
Öğr. Gör. Özlem BİLGİN Sinop Üniversitesi, Türkiye
Prof. Dr. Serap USTAOĞLU TIRIL Sinop Üniversitesi, Türkiye
Prof. Dr. Huriye Arıman Karabulut Recep Tayyip Erdoğan Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
|
||
| Dergi Adı | Turkish Journal of Fisheries and Aquatic Sciences (Q2) | ||
| Dergi ISSN | 1303-2712 Dergi Bilgileri (2025) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 06-2025 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 12-02-2025 |
| Cilt / Sayı / Sayfa | 25 / 7 / 1–13 | DOI | 10.4194/TRJFAS26512 |
| Makale Linki | https://www.trjfas.org/uploads/pdf_15104.pdf | ||
| UAK Araştırma Alanları |
Su Ürünleri Yetiştiriciliği
Su Ürünleri Hastalıkları
|
||
| Özet |
| This study was conducted to evaluate the effect of dietary inclusion of green tea powder on growth performance, feed utilization and body composition of rainbow trout. A total of 546 fish with an average body weight of 40.4±0.01 g were divided in the seven experimental treatments. The fish were fed with diets containing 0%(control), 0.25%(diet1), 0.5%(diet2), 1%(diet3), 2%(diet4), and 3%(diet5) of dried green tea (GT) powder containin 5.3±0.04% epigallocatechin gallate-3-gallate (EGCG), 1%(diet6) green tea dust (GTD) containing 6.5±0.07% EGCG for 60 days. Fish fed with diet 2 had higher weight gain, specific growth rate, apparent net protein retention, and protein efficiency ratio than other groups, and had a lower feed conversion ratio than other groups, but not significantly changed than control group (P>0.05). Crude lipid content of liver and fillet in fish fed experimental diets were significantly lower than of fish fed the control diet (P<0.05). These results showed that dietary supplementation of GT powder in trout feed promoted the growth performance and feed utilization, and also administration of 1% level of GTD and different doses of GT powder in the experimental diets showed lipid-lowering effects for rainbow trout. |
| Anahtar Kelimeler |
| Feed utilization | Green tea | Growth performance | Hypolipidemic | Rainbow trout |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 2 |
| Scopus | 2 |
| Google Scholar | 2 |