Comparison of Nutritional Quality of Amino Acid in Elasmobranchii Species: Thornback Ray, Raja clavata (Rajidae) and Common Stingray, Dasyatis pastinaca (Dasyatidae) with Implications to Human Health
Yazarlar (1)
Öğr. Gör. Özlem BİLGİN Sinop Üniversitesi, Türkiye
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Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | Thalassas (Q3) | ||
| Dergi ISSN | 0212-5919 Dergi Bilgileri (2025) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 09-2025 |
| Kabul Tarihi | 11-08-2025 | Yayınlanma Tarihi | 01-09-2025 |
| Cilt / Sayı / Sayfa | 41 / 3 / 1–12 | DOI | 10.1007/s41208-025-00935-y |
| Makale Linki | https://doi.org/10.1007/s41208-025-00935-y | ||
| UAK Araştırma Alanları |
Su Ürünleri Yetiştiriciliği
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| Özet |
| To evaluate the nutritive quality and amino acid profiles of the muscles from two elasmobranch species, Thornback ray (Raja clavata) and Common stingray (Dasyatis pastinaca), and to assess their potential as dietary sources for human consumption, a comprehensive analysis of their amino acid composition was conducted. Employing Liquid Chromatography Mass Spectrometry (LC-MS/MS), the analysis identified nineteen amino acids in the muscle tissues of both species, encompassing seven essential amino acids, two semi-essential amino acids, and ten non-essential amino acids. Glutamic acid, lysine, and aspartic acid were the most abundant amino acids in both species, while ornithine, cystine, and taurine were the least abundant. Compared to D. pastinaca, the amino acid profile of R. clavata exhibited slightly lower levels of lysine, leucine, and methionine. However, essential amino acids (ΣEAA), semi … |
| Anahtar Kelimeler |
| Amino acid | Black Sea | Elasmobranchii | Human health | Nutritional value | Nutritive quality |
BM Sürdürülebilir Kalkınma Amaçları
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| Web of Science | 1 |
| Scopus | 1 |
| Google Scholar | 1 |