The Abundance and Distribution of the Early Life Stages of Sardine (Sardina pilchardus) in Central of the Aegean Sea (Sığacık Bay) and their Interactions with Certain Environmental Factors
Yazarlar (2)
Dr. Öğr. Üyesi Orçin UYGUN Sinop Üniversitesi, Türkiye
Belgin Hoşsucu
Ege Üniversitesi, Türkiye
Makale Türü Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Thalassas (Q4)
Dergi ISSN 0212-5919 Dergi Bilgileri (2020)
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 05-2020
Cilt / Sayı / Sayfa 36 / 2 / 507–515 DOI 10.1007/s41208-020-00216-w
Makale Linki http://link.springer.com/10.1007/s41208-020-00216-w
UAK Araştırma Alanları
Su Ürünleri Temel Bilimler
Özet
The study was carried out on a monthly basis at 16 stations between January 2017 and December 2017 in the Sığacık Bay, Izmir, Turkey. For ichthyoplankton sample collections, vertical (350 μm) plankton tows were carried out using a WP-2-type plankton net with a mouth area of 0.255 m2. Depth, temperature, oxygen, pH, salinity, zooplankton volume and chlorophyll-a values were detected at each research station in the study. The eggs and larvae of the sardine samples were obtained during the period between December and February, the maximum being in February (mean temperature 15.29 ± 0.57 °C). The mean abundance values of all sardine eggs and larvae in all stations were 78 individuals·10 m−2. The egg diameter values in sardines were in the range of 1.40–1.69 mm and the oil globule diameter values were in the range of 0.12–0.18 mm. The majority of sardine eggs and larvae were found at the …
Anahtar Kelimeler
Aegean Sea | Environmental factors | Ichthyoplankton | Sardine