Chemical Profiles and Antimicrobial Activities of Essential Oil From Different Plant Parts of Fennel (Foeniculum vulgare Mill.)
Yazarlar (2)
Doç. Dr. Ömer ELKIRAN Sinop Üniversitesi, Türkiye
Özge Telhüner
Sinop Üniversitesi, Türkiye
Sinop Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | Food Science and Nutrition (Q2) | ||
| Dergi ISSN | 2048-7177 Dergi Bilgileri (2025) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 05-2025 |
| Kabul Tarihi | 09-05-2025 | Yayınlanma Tarihi | 01-05-2025 |
| Cilt / Sayı / Sayfa | 13 / 5 / 1–9 | DOI | 10.1002/fsn3.70307 |
| Makale Linki | https://doi.org/10.1002/fsn3.70307 | ||
| UAK Araştırma Alanları |
Bitki Morfolojisi ve Anatomisi
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| Özet |
| The aim of this study was to investigate the chemical composition and antimicrobial activities of essential oils obtained from different organs (leaf, stem, flower, and seed) of Foeniculum vulgare (fennel) plant naturally growing in Sinop province of Turkey. Plant samples collected from the field in 2023 were dried and their essential oils were isolated using the hydro‐distillation method with a Clevenger type device. Chemical analyzes were performed simultaneously with GC‐FID and GC–MS devices, and component identifications were made with the help of NIST and Wiley libraries. According to the results, estragole (methyl chavicol) was determined as the main component of leaf (51.7%), flower (38.9%) and seed (53.3%) essential oils. Fenchyl acetate (35.3%) was the dominant component in the stem essential oil. In addition, other important compounds such as limonene, fenchon, and γ‐terpinene were detected in … |
| Anahtar Kelimeler |
| antimicrobial activity | essential oil | estragole | fenchyl acetate | Foeniculum vulgare |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 7 |
| Scopus | 7 |
| Google Scholar | 10 |