Comparative Analysis of Nutritive Composition Fatty Acids Amino Acids and Vitamin Contents of Wild and Cultured Gilthead Seabream Sparus aurata L 1758
Yazarlar (3)
Nilgün Kaba
Şennan Yücel
Birol Baki
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | Journal of Animal and Veterinary Advances (Q4) | ||
| Dergi ISSN | 1680-5593 Dergi Bilgileri (2009) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2009 |
| Cilt / Sayı / Sayfa | 8 / 3 / 541–544 | DOI | – |
| UAK Araştırma Alanları |
Su Ürünleri İşleme Teknolojileri
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| Özet |
| In this study, nutritional value, fatty acids, vitamin and amino acid contents of cultured and wild gilthead seabream (Sparus aurata L. 1758) were comperatively investigated. Fat and moisture contents of the wild type and cultured fish were 69.810±0.040-68.38±0.020 and 8.7±0.030-l 0.10±0.050%, respectively and the difference was statistically significant (p< 0.05). However, difference in protein content of both wild and cultured fish (18.880±0.080 and 19.0±0.050%, respectively) was insignificant (p> 0.05). Aspartic asit, threonin, serine, glutamic asit, valine, methionine, isoleucine, leucine, tyrosine, histidine and arginine content were significantly higher (p< 0.05) in wild fish, wheras proline, glycine, alanine, phenylalanine and lysine were significantly higher (p< 0.05) in cultured fish. Vitamin A content was significantly higher in cultured fish (p> 0.05), however, vitamins E and B 2 were abundant in wild fish as compare … |
| Anahtar Kelimeler |
