Antimikrobiyal Paketleme
Yazarlar (2)
Nilgün Kaba
Hünkar Avni Duyar
| Makale Türü |
Özgün Makale
(Ulusal alan endekslerinde (TR Dizin, ULAKBİM) yayınlanan tam makale)
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| Dergi Adı | Ege Üniversitesi Su Ürünleri Dergisi | ||
| Dergi Tarandığı Indeksler | ASFA, BIOSIS, CABI, FISHLIT, ULAKBİM | ||
| Makale Dili | Türkçe | Basım Tarihi | 01-2008 |
| Cilt / Sayı / Sayfa | 25 / 2 / 181–185 | DOI | – |
| UAK Araştırma Alanları |
Su Ürünleri İşleme Teknolojileri
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| Özet |
| Antimicrobial packaging. Antimicrobial packaging is one of the many applications of active packaging. It is the packaging system which can stop or inhibit spoilage and pathogenic microorganisms contaminating foods. Antimicrobial function can be accomplished by adding antimicrobial agents in the packaging system or using antimicrobial polymers that answer conventional packaging requirements. When the packaging system gains antimicrobial activity, the packaging system or material limits or stops microbial growth by extending the lag period and decreasing the growth rate or live counts of microorganisms. |
| Anahtar Kelimeler |
