Investigation of Biochemical Composition of Whiting (Merlangius merlangus, Euxinus Nordmann, 1840) Meat and Roe
Yazarlar (3)
Prof. Dr. Nilgün GÜNERİ Sinop Üniversitesi, Türkiye
Doç. Dr. Bengünur ÇORAPCI Sinop Üniversitesi, Türkiye
Dr. Öğr. Üyesi Kübra Eryaşar Örer Bolu Abant İzzet Baysal Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale) | ||
| Dergi Adı | International Journal of Agricultural Sciences and Veterinary Medicine | ||
| Dergi ISSN | 2320-3730 | ||
| Dergi Tarandığı Indeksler | DOAJ | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2014 |
| Cilt / Sayı / Sayfa | 2 / 2 / – | DOI | – |
| UAK Araştırma Alanları |
Su Ürünleri İşleme Teknolojileri
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| Özet |
| The study was carried out to investigate the biochemical composition of whiting (Gadus merlangus euxinus, Nordmann 1840) meat and roe from November to March. Average water, protein, lipid and ash contents of female whiting meat were found as 83.38%, 13.84%, 0.60% and 0.91%, respectively. These values were 83.30%, 13.84%, 0.79% and 1.06% for males, respectively. Average water, protein, lipid and ash contents of female whiting roes were found as 80.78%, 14.17%, 2.01% and 1.40%, respectively. It was observed that there was significant difference in terms of protein both in female and male whitings meat-roe (p< 0.05). The highest (114 kcal/100 g) and lowest (67.83 kcal/100 g) energy values for female whiting roes were determined in November and February, respectively. |
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