Influence of graphene reinforced sunflower oil on thermo-physical, tribological and machining characteristics of inconel 718
Yazarlar (5)
Mohd Danish
University Of Jeddah, Suudi Arabistan
Munish Kumar Gupta
Opole University Of Technology, Polonya
Saeed Rubaiee
University Of Jeddah, Suudi Arabistan
Anas Ahmed
University Of Jeddah, Suudi Arabistan
Prof. Dr. Murat SARIKAYA Sinop Üniversitesi, Türkiye
Makale Türü Açık Erişim Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Journal of Materials Research and Technology (Q1)
Dergi ISSN 2238-7854 Dergi Bilgileri (2021)
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili Türkçe Basım Tarihi 01-2021
Cilt / Sayı / Sayfa 15 / 1 / 135–150 DOI 10.1016/j.jmrt.2021.07.161
Makale Linki http://dx.doi.org/10.1016/j.jmrt.2021.07.161
UAK Araştırma Alanları
Üretim Teknolojileri
Özet
Owing to the extreme heat generated during Inconel 718 machining, the application of a minimum quantity lubrication (MQL) strategy is restricted to mild cutting conditions. By incorporating vegetable-based cutting oils reinforced by nanoparticles as possible additives, the effectiveness of MQL can be improved in high-speed machining. In this study, hybrid nano-green oils were developed by combining graphene nanoparticles in various volume concentrations with sunflower oil. Subsequently, dispersion stability, thermal conductivity, viscosity, and wetting angle of nano-green oils were measured. An MQL device is used to disperse the smallest amount of nano-green oils throughout the machining area. Later, the experimentally optimized graphene-based green oil is used for milling experiments. Furthermore, hard machining experiments were conducted with cutting speed of 80 m/min, feed rate of 0.2 mm/rev, and …
Anahtar Kelimeler
Machining | Nano-green lubricant | Nano-green tribology | Sustainable machining | Thermo-physical properties