An attempt towards green machining of Ni-based Hastelloy C4 alloy: Effect of vegetable oils and their combination with TiO2 and SiO2 nanoparticles on outputs
Yazarlar (5)
Prof. Dr. Çağrı Vakkas Yıldırım Erciyes Üniversitesi, Türkiye
Doç. Dr. Şenol Şirin Düzce Üniversitesi, Türkiye
Prof. Dr. Turgay Kıvak Düzce Üniversitesi, Türkiye
Prof. Dr. Hamdi Ercan Erciyes Üniversitesi, Türkiye
Prof. Dr. Murat SARIKAYA Sinop Üniversitesi, Türkiye
Makale Türü Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Sustainable Materials and Technologies (Q1)
Dergi ISSN 2214-9937 Dergi Bilgileri (2023)
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 09-2023
Cilt / Sayı / Sayfa 37 / 1 / – DOI 10.1016/j.susmat.2023.e00668
Makale Linki http://dx.doi.org/10.1016/j.susmat.2023.e00668
UAK Araştırma Alanları
Üretim Teknolojileri
Özet
The importance of nickel-based superalloys has increased day by day due to their use in special applications. However, the difficulties in the machinability of these alloys bring some concerns about parts quality and efficiency. Although researchers have tried ways (such as the use of high-performance cutting fluids) to overcome these challenges, their sustainability is still controversial. Therefore, this experimental research aims to contribute to the sustainable machining of nickel-based superalloys. In this regard, the present study investigates the effectiveness of vegetable-based fluids (sunflower, olive, hazelnut, and corn oils) and nanofluids (SiO2 + sunflower oil, SiO2 + olive oil, SiO2 + hazelnut oil, SiO2 + corn oil, TiO2 + sunflower oil, TiO2 + olive oil, TiO2 + hazelnut oil, and TiO2 + corn oil) during the machining of Ni-based Hastelloy C4 alloy. The study was carried out in three stages. In the first stage, all cutting …
Anahtar Kelimeler
Friction-wear | Green machining | Hastelloy C4 | Tribological behaviors | Vegetable based nanofluids