The effect of nanofluids reinforced with different surfactants on the machining and friction-wear properties of Waspaloy
Yazarlar (4)
Prof. Dr. Çağrı Vakkas Yıldırım Erciyes Üniversitesi, Türkiye
Doç. Dr. Şenol Şirin Düzce Üniversitesi, Türkiye
Prof. Dr. Turgay Kıvak Düzce Üniversitesi, Türkiye
Prof. Dr. Murat SARIKAYA Sinop Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Tribology International (Q1) | ||
| Dergi ISSN | 0301-679X Dergi Bilgileri (2023) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | Türkçe | Basım Tarihi | 03-2023 |
| Cilt / Sayı / Sayfa | 181 / 1 / 108316–0 | DOI | 10.1016/j.triboint.2023.108316 |
| Makale Linki | http://dx.doi.org/10.1016/j.triboint.2023.108316 | ||
| UAK Araştırma Alanları |
Üretim Teknolojileri
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| Özet |
| In present investigation, a number of experiments were done to determine the impact of surfactants on Waspaloy machining characteristics and the friction-wear behavior on the ball-on-disc tester. The experiments were carried out in dry, base fluid (sunflower oil), Cuo, and ZnO nanofluid conditions with/without surfactant. Four distinct surfactants, including Gum Arabic (GA), Sodium Dodecyl Sulfate (SDS), CeTyltrimethylAmmonium Bromide (CTAB), and PolyVinyl Pyrrolidone (PVP), were employed to prepare the nanofluids with surfactant. In addition, viscosity, pH, and thermal conductivity measurements were made to determine the prepared nanofluid's thermo-physical properties. Tool wear and its mechanisms, surface roughness and cutting temperature in machining experiments, coefficient of friction (CoF), microhardness, and wear track width in ball-on-disk tests were choosen as evaluation criterias. From both … |
| Anahtar Kelimeler |
| Coefficient of friction | Machining | Nanofluids | Surfactants | Waspaloy | Wear |
Science Direct
The effect of nanofluids reinforced with different surfactants on the machining and friction-wear properties of Waspaloy
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 37 |
| Scopus | 39 |
| Google Scholar | 42 |