Observation of food habits and awareness level of students studying at the School of Physical Education and Sports
Yazarlar (4)
Harun Akyol
Prof. Dr. Metin BAYRAM Sinop Üniversitesi, Türkiye
Prof. Dr. Gökhan Bayraktar Ağrı İbrahim Çeçen Üniversitesi, Türkiye
Prof. Dr. Erdoğan Tozoğlu Atatürk Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(Diğer hakemli uluslarası dergilerde yayınlanan tam makale)
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| Dergi Adı | Turkish Journal of Sport and Exercise | ||
| Dergi ISSN | 2147-5652 | ||
| Dergi Tarandığı Indeksler | Dergipark | ||
| Makale Dili | İngilizce | Basım Tarihi | 12-2016 |
| Cilt / Sayı / Sayfa | 18 / 3 / 31–38 | DOI | – |
| Makale Linki | Observation of food habits and awareness level of students studying at the School of Physical Education and Sports | ||
| UAK Araştırma Alanları |
Antrenman Bilimi
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| Özet |
| The purpose ofthe study is observing food habits and awareness of the students studying atCoaching Training and Sports Teaching Department of School of PhysicalEducation and Sports and detecting whether there is a variance betweendepartments. The study has been observed on 94 students at Physical EducationTeaching Department and 106 Coaching Training Department, which makes 200students in total. For data collection,a 30-question food habit questionnaire comprising of 20 food habit questionsand 10 nutrition awareness questions prepared by Goral as well as a personalinformation form filled by researchers have been used. Data derived from thescale had been converted to form of tables by extracting distributions in termsof percentage. SPSS16.0 has been employed for statistical estimations. The frequency andpercentage values of the derived data have been calculated, and a chi-squarehad been utilized to detect any variance between the groups within differentcategories. In case of a value p>0.05, the variance between groups isaccepted to be significant. The information collected has pointed out no significant variancebetween the awareness levels of the students at Coaching and TeachingDepartment with respect to the answers given by them about weight follow-up andbody analysis, the number of meals in a day, use of alcohol, regular fluidintake and beginning day with breakfast. In respect of information resources ofnutrition and nutrition awareness before and after training, significantrelations have been uncovered about awareness of the relation between awarenessof level of daily energy need, awareness and way of … |
| Anahtar Kelimeler |
