Egg- and seashell waste as a calcium source in snail (Cornu aspersum Müller, 1774) feed: I. Growth, mineral distribution in meat, shell and faeces, and environmental effects
Yazarlar (3)
Prof. Dr. Meryem Yeşim ÇELİK Sinop Üniversitesi, Türkiye
Doç. Dr. Seval DERNEKBAŞI Sinop Üniversitesi, Türkiye
Dr. Öğr. Üyesi Merve SARIİPEK Sinop Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Molluscan Research (Q4) | ||
| Dergi ISSN | 1323-5818 Dergi Bilgileri (2024) | ||
| Dergi Tarandığı Indeksler | SCI | ||
| Makale Dili | Türkçe | Basım Tarihi | 01-2024 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 11-12-2023 |
| Cilt / Sayı / Sayfa | 44 / 1 / 90–97 | DOI | 10.1080/13235818.2023.2289197 |
| Makale Linki | https://www.tandfonline.com/doi/full/10.1080/13235818.2023.2289197 | ||
| UAK Araştırma Alanları |
Su Ürünleri Yetiştiriciliği
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| Özet |
| This study evaluates the effect of diets containing three different sources of calcium (limestone, eggshell, and seashell) on the mineral composition of meat, shell, and faeces and their effect on shell structure and growth of Cornu aspersum. The diets were designated by the calcium source in their diets: chicken eggshell with its membrane (EG), seashell (SS), and limestone (LM). The results showed that the calcium content and mineral concentrations in the diet groups varied significantly depending on the calcium sources. The calcium sources influence the growth and excretion of minerals in the flesh, shell and faeces of the snails. The EG-feed had higher phosphorus (P) and zinc (Zn) levels than SS-feed and LM-feed. At the end of the experiment, the EG-group had grown larger than the other groups. The SS-group showed the lowest growth rate due to the high concentration of non-nutrient elements. Considering … |
| Anahtar Kelimeler |
| Cultured snails | dietary calcium | ecological effects | elemental composition |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 1 |
| Scopus | 3 |
| Google Scholar | 4 |