Egg- and seashell waste as calcium source in juvenile land snail feed (Cornu aspersum Müller, 1774). 2. Proximate fatty acid and amino acid compositions and nutritional quality indices
Yazarlar (4)
Doç. Dr. Seval DERNEKBAŞI Sinop Üniversitesi, Türkiye
Prof. Dr. Meryem Yeşim ÇELİK Sinop Üniversitesi, Türkiye
Dr. Öğr. Üyesi Merve SARIİPEK Sinop Üniversitesi, Türkiye
Prof. Dr. Sedat KARAYÜCEL Sinop Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Molluscan Research (Q3) | ||
| Dergi ISSN | 1323-5818 Dergi Bilgileri (2025) | ||
| Dergi Tarandığı Indeksler | SCI | ||
| Makale Dili | Türkçe | Basım Tarihi | 01-2025 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 18-03-2025 |
| Cilt / Sayı / Sayfa | 45 / 2 / 137–148 | DOI | 10.1080/13235818.2025.2460132 |
| Makale Linki | https://www.tandfonline.com/doi/full/10.1080/13235818.2025.2460132 | ||
| UAK Araştırma Alanları |
Su Ürünleri Yetiştiriciliği
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| Özet |
| The effects of feeding diets containing three different calcium sources limestone (LM), eggshell (EG) and seashell ((i.e., shells of marine molluscs; SS) on proximate, fatty acid and amino acid composition and nutritional quality indices of edible land snails (Cornu aspersum Müller, 1774) are evaluated. Higher levels of monounsaturated fatty acids (MUFA) and a higher DHA/EPA ratio were found in the snail meat of the SS group. Snail meat in the LM and EG groups contained higher levels of saturated fatty acids (SFA) and n-3 fatty acids. Although the fatty acid distribution was more balanced in the EG group, it had a lower n-3 PUFA ratio than the other groups. However, the higher h/H ratio and lower PI value in the SS group indicates that this diet may have a negative effect on meat lipid quality. The EG diet has a high EAA content and a balanced EAA/NEAA ratio, the LM group provided a more balanced amino acid … |
| Anahtar Kelimeler |
| bio-calcium sources | heliciculture | molluscan shell | nutritional analyses | snail farming |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 1 |
| Scopus | 1 |
| Google Scholar | 1 |