Influence of Seasonal Environmental Changes on The Biochemical Composition of Sea Cucumber (Holothuria tubulosa Gmelin, 1791) in The Dardanelles Strait
Yazarlar (8)
Saniye Türk Çulha İzmir Katip Çelebi Üniversitesi, Türkiye
Prof. Dr. Meryem Yeşim ÇELİK Sinop Üniversitesi, Türkiye
Fatma Rabia Karaduman
Prof. Dr. Hakkı Dereli İzmir Katip Çelebi Üniversitesi, Türkiye
Mehmet Çulha İzmir Katip Çelebi Üniversitesi, Türkiye
Prof. Dr. Hasan Barış Özalp Çanakkale Onsekiz Mart Üniversitesi, Türkiye
Sevim Hamzacebi
Mustafa Alparslan
İzmir Katip Çelebi Üniversitesi, Türkiye
İzmir Katip Çelebi Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale)
|
||
| Dergi Adı | UKRAINIAN FOOD JOURNAL | ||
| Dergi ISSN | 2304-974X | ||
| Dergi Tarandığı Indeksler | su ürünleri | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2017 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 01-06-2017 |
| Cilt / Sayı / Sayfa | 6 / 2 / 291–301 | DOI | 10.24263/2304-974X-2017-6-2-10 |
| Makale Linki | https://www.researchgate.net/profile/H-Oezalp/publication/319543682_Ukrainian_Food_Journal/links/59b26a9ba6fdcc3f8891c66a/Ukrainian-Food-Journal.pdf#page=101 | ||
| UAK Araştırma Alanları |
Su Ürünleri Yetiştiriciliği
|
||
| Özet |
| Materials and methods. Monthly variations in biochemical composition of sea cucumbers and environmental interrelationship were investigated from April 2013 to March 2014, from three stations (Gelibolu, Umurbey and Dardanos) in Dardanelles Strait, Turkey. Results and discussion. Temperature pattern was similar at the stations while salinity and organic matter values at Dardanos was different than others stations. Protein was maximum (52.48%) in March at Gelibolu; in May (52.81%) at Umurbey and (56.93%) at Dardanos; lipid was maximum (1.70%) in February at Gelibolu; in March (1.77%) at Umurbey and in September (1.42%) at Dardanos; ash was maximum (43.51%) in November at Gelibolu; in September (44.22%) at Umurbey and in December (44.98%) at Dardanos. Carbohydrate reserves were reduced due to being used as energy for lipid synthesis in September and also carbohydrate and lipid reserves could be used as an energy source during periods of lower available nutrition for basic metabolic function. Protein, lipid, carbohydrate, ash and moisture values varied depending on food supply and reproduction period and might have been indirectly affected by environmental conditions.Conclusions. The study clearly showed that protein, lipid, carbohydrate and ash values varied depending on food supply and reproduction period and might have been indirectly affected by environmental conditions. |
| Anahtar Kelimeler |
| Biochemical | Sea cucumber | Holothuria tubulosa | Dardanelles Strait |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 5 |
| Google Scholar | 11 |