The effects of different carotenoid sources on skin pigmentation of goldfish Carassius auratus
Yazarlar (6)
Nihat Yeşilayer Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Dr. Öğr. Üyesi Mustafa Orhan ARAL Sinop Üniversitesi, Türkiye
Doç. Dr. Zafer KARSLI Sinop Üniversitesi, Türkiye
Doç. Dr. Meryem ÖZ Sinop Üniversitesi, Türkiye
Dr. Öğr. Üyesi Ali KARAÇUHA Sinop Üniversitesi, Türkiye
Feraye Yaǧci
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | Israeli Journal of Aquaculture Bamidgeh (Q3) | ||
| Dergi ISSN | 0792-156X Dergi Bilgileri (2011) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2011 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 01-01-2011 |
| Cilt / Sayı / Sayfa | 63 / 1 / 1–9 | DOI | 10.46989/001c.20594 |
| Makale Linki | https://ija.scholasticahq.com/article/20594.pdf | ||
| UAK Araştırma Alanları |
Su Ürünleri Yetiştiriciliği
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| Özet |
| The aim of this study was to investigate the effect of different carotenoid sources on goldfish (Carassius auratus) skin pigmentation. The value of goldfish depends on the intensity of the skin color. In the red variety of goldfish, an orange-red hue is desirable. Juvenile goldfish were fed one of five diets for five months to determine the effects of carotenoids on skin pigmentation, growth, feed efficiency, and survival: (1) astaxanthin (carophyll pink at 75 mg/kg), (2) canthaxanthin (carophyll red at 75 mg/kg), (3) Gammarus spp. (75 mg/kg), (4) Oleoresin paprika (180 mg/kg), and (5) an unsupplemented control. Growth and feed efficiency did not significantly differ among groups. Initial and final samples of head skin were measured by colorimetric analysis for lightness (L*), redness (a*), yellowness (b*), hue (HOab), and chroma (Cab*). The best red color (a* and HOab) was obtained with the astaxanthin, canthaxanthin … |
| Anahtar Kelimeler |
| Astaxanthin | Canthaxanthin | Colorimetric analysis | Gammarus spp. | Goldfish | Oleoresin paprika | Pigmentation |
