First report of Chryseobacterium sp from Koi Cyprinus carpio in Turkey
Yazarlar (7)
Prof. Dr. Behire Işıl Didinen Süleyman Demirel Üniversitesi, Türkiye
Prof. Dr. Ertan Emek Onuk Ondokuz Mayıs Üniversitesi, Türkiye
Prof. Dr. Türkay ÖZTÜRK Sinop Üniversitesi, Türkiye
Prof. Dr. Seçil Metin Süleyman Demirel Üniversitesi, Türkiye
Doç. Dr. Meryem ÖZ Sinop Üniversitesi, Türkiye
Özge Çaylı
Süleyman Demirel Üniversitesi, Türkiye
Süleyman Demirel Üniversitesi, Türkiye
Prof. Dr. Ayşegül Kubilay Süleyman Demirel Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Israeli Journal of Aquaculture Bamidgeh (Q4) | ||
| Dergi ISSN | 0792-156X Dergi Bilgileri (2016) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2016 |
| Cilt / Sayı / Sayfa | 68 / 1 / 1–7 | DOI | – |
| Makale Linki | https://ija.scholasticahq.com/issue/2841 | ||
| UAK Araştırma Alanları |
Su Ürünleri Yetiştiriciliği
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| Özet |
| In this study, we isolated Chryseobacterium sp. from koi in Turkey. The disease outbreak occurred in fish weighing 10-300g (water temperature 9-10 C) in November 2011-February 2012. The cumulative mortality rate was approximately 55% over 4 months. Infected koi exhibited anorexia, weakness, emaciation, damage to dorsal and caudal fins, grey-white skin discoloration (1-1.5 cm) in the head area, large open wounds in skin with disease progression, necropsy findings, paleness of the liver, enlarged spleen and kidney, acidic fluid in the body cavity. Samples for bacteriological examinations were collected from the kidney, liver, and spleen using sterile swabs; these samples were streaked onto Anacker ordal Agar and incubated at 18 C for 48 h. Five bacterial isolates were obtained from diseased fish. Phenotypic characteristics of the isolates were determined by conventional methods and rapid identification kits, API 20NE, and API ZYM. Comparative 16S rRNA gene sequence analysis demonstrated that isolate Sin57 belonged to the genus Chryseobacterium, with highest sequence similarity (98.5%) to C. aahli T68T and C. limigenitum SUR2. |
| Anahtar Kelimeler |
| Characterization | Chryseobacterium | Koi |
