Phospholipid fatty acid content of the Sea of Azov anchovy Engraulis encrasicolus maeoticus Pusanov and Black Sea anchovy Engraulis encrasicolus ponticus Alexandrov during fishing period 2006 2011
Yazarlar (8)
T V Yuneva
A M Shchepkına
Z A Zabelınsky
V N Nıkolsky
L Bat
Y Kaya
K Seyhan
G E Shulman
| Makale Türü | Özgün Makale (Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale) | ||
| Dergi Adı | Marine Ecological Journal | ||
| Dergi ISSN | 1684-1557 | ||
| Dergi Tarandığı Indeksler | “Jerelo” (Ukraine), VINITI (Russia), ASFA (international) | ||
| Makale Dili | Rusça | Basım Tarihi | 01-2013 |
| Cilt / Sayı / Sayfa | 12 / 2 / 88–99 | DOI | – |
| Makale Linki | http://mej.ibss.iuf.net/ | ||
| UAK Araştırma Alanları |
Hidrobiyoloji
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| Özet |
| Using generally accepted methods, including thin-layer and gas-liquid chromatography, the content of total lipids (TL), reserve lipids, structural lipids (phospholipids, PL) and fatty acid (FA) composition of the PL in the body of anchovy which was caught in October-November, 2006-2011 in the Sea of Azov, and in Southern Black Sea (off the coast of Turkey) were determined. TL in Azov anchovy varied in different years from 15.10% to 18.63%, in Black Sea anchovy--from 12.98% to 15.24%. Unlike TL, PL content characterized by low annual and inter-annual variability, and averaged 1.3% in both subspecies. In contrast, PL fatty acid composition of the Sea of Azov, and Black Sea anchovy differed significantly. The specific features of each subspecies and differences between them during studied years, allowed considering PL fatty acid composition as a potential indicator for identification Azov and Black Sea anchovy … |
| Anahtar Kelimeler |
