Determination of mercury (Hg) in two sea cucumber species Ohshimella ehrenbergii (Selenka, 1868) and Stolus buccalis (Stimpson, 1855) from the Karachi coast
Yazarlar (3)
Quratulan Ahmed
Prof. Dr. Levent BAT Sinop Üniversitesi, Türkiye
Qadeer Mohammad Ali
Makale Türü Özgün Makale (Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale)
Dergi Adı Pakistan Journal of Marine Sciences
Dergi ISSN 1019-8415
Dergi Tarandığı Indeksler ASFA, BIOSIS, PASTIC, Chemical Abstracts, Current Contents, Oceanic Abstracts and Zoological Records.
Makale Dili İngilizce Basım Tarihi 10-2019
Cilt / Sayı / Sayfa 28 / 1 / 55–62 DOI
Makale Linki http://pakjmsuok.com/
UAK Araştırma Alanları
Hidrobiyoloji
Özet
In this study the amounts of mercury (Hg) were determined in tentacles and muscle tissues of O. ehrenbergii and S. buccalis from two coastal sites of Karachi; Buleji and Sunehri during Southwest monsoon (August and September) and Northeast monsoon (December and January) seasons of the year 2018. The mean amounts of Hg in edible tissues of sea cucumbers were as follows: O. ehrenbergii (0.0176 mg/kg dry wt.) and S. buccalis (0.0155 mg/kg dry wt.). Hg amounts in muscles of both species are much lower than the maximum permissible limits (0.5 mg/kg wet wt.). Estimated Daily Intakes for adults consuming O. ehrenbergii and S. buccalis are lower than published RfD values. Total Target Hazard Quotient (TTHQ) values (0.00787) are also lower than 1, it may be concluded that the consumption of these sea cucumbers from Karachi, do not pose any health hazards to human as Hg amounts were concerned.
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