Seasonal determination of proximate composition and essential elements in commercial fishes from Pakistan and human health risk assessment
Yazarlar (5)
Amna Gull
Federal Urdu University Of Arts, Pakistan
Fatima Hayat Shaheen Zafar Federal Urdu University Of Arts, Pakistan
Sher Khan Panhwar
University Of Karachi, Pakistan
Prof. Dr. Levent BAT Sinop Üniversitesi, Türkiye
Mohammad Zahid
Federal Urdu University Of Arts, Pakistan
Makale Türü Açık Erişim Özgün Makale (ESCI dergilerinde yayınlanan tam makale)
Dergi Adı Foods and Raw Materials
Dergi ISSN 2308-4057 Dergi Bilgileri (2024)
Dergi Tarandığı Indeksler Emerging Sources Citation Index (Web of Science Core Collection), · Directory of Open Access Journals (DOAJ), · Dimensions, · LENS.ORG, · ResearchBib, · Scilit, · CNKI, · World Journal Clout Index (WJCI) of Scientific and Technological Periodicals · FSTA (Food Science & Technology Abstracts), · Chemical Abstracts Service (CAS) · Ulrich's Periodicals directory, · EBSCOhost (Food Science Source), · ProQuest, · AGRICOLA, · Google Scholar, · CABI, · OCLC WorldCat, · BASE.
Makale Dili İngilizce Basım Tarihi 01-2024
Cilt / Sayı / Sayfa 12 / 2 / 361–372 DOI 10.21603/2308-4057-2024-2-614
Makale Linki https://jfrm.ru/en/
UAK Araştırma Alanları
Hidrobiyoloji Su Ürünleri Temel Bilimler Deniz Biyolojisi
Özet
The seasonal variability in proximate composition and essential elements demonstrates that the habitat and feeding habits of fish species play a vital role in energy transfer. We aimed to ascertain seasonal variability in the biochemical composition (protein, lipids, carbohydrates, ash, and moisture) and the amounts of Na, K, Ca, Mg, Mn, and Zn in the species Nemipterus japonicus, Epinephelus erythrurus, Nematalosa nasus, and Ilisha striatula inhabiting pelagic and demersal zones. We compared the nutritional profile of these fish species and their seasonal importance. The essential elements were detected by flame atomic absorption spectrometry and found in the following order: K > Na > Ca > Mg > Mn > Zn. To determine the proximate composition, we employed a number of methods: the Lowry method for protein analysis, the acid hydrolysis method for fat/lipid analysis, a formula for carbohydrates and moisture, and the incineration method for ash content. The spring inter-monsoon season showed the highest values for the essential elements in both pelagic and demersal species. However, the pelagic species had the highest biochemical composition levels during the southwest monsoon. The autumn intermonsoon had the lowest bio-profile for the fishes of both regimes. The summer season, which is not thought to be good for fish consumption, showed the highest biochemical composition levels in the pelagic fish. The nutritional profile of fish flesh can be affected by feeding habits, seasonal variation, and habitat.
Anahtar Kelimeler
distinct marine regimes | essential elements | health risk assessment | proximate/biochemical composition | Seasonal determination
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Web of Science 5
Google Scholar 11
Seasonal determination of proximate composition and essential elements in commercial fishes from Pakistan and human health risk assessment

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