SHELF LIFE AND BIOCHEMICAL COMPOSITION OF BONITO FISH Sarda sarda BLOCH 1758 STORED AT 4C AND FISHING WITH DIFFERENT FISHING TOOLS
Yazarlar (4)
Prof. Dr. Mehmet Emin ERDEM Sinop Üniversitesi, Türkiye
Prof. Dr. Ferhat Kalaycı Recep Tayyip Erdogan University, Türkiye
Prof. Dr. Hünkar Avni DUYAR Sinop Üniversitesi, Türkiye
Doç. Dr. Serap Samsun Ordu Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Journal of Muscle Foods (Q3) | ||
| Dergi ISSN | 1046-0756 Dergi Bilgileri (2009) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 04-2009 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 01-04-2009 |
| Cilt / Sayı / Sayfa | 20 / 2 / 242–253 | DOI | 10.1111/j.1745-4573.2009.00148.x |
| Makale Linki | http://doi.wiley.com/10.1111/j.1745-4573.2009.00148.x | ||
| UAK Araştırma Alanları |
Su Ürünleri İşleme Teknolojileri
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| Özet |
| ABSTRACT This study was carried out to determine the effects of harvesting method and refrigerated storage on biochemical composition of Atlantic Bonito. Samples were fish caught with a surround trammel net and a drift net in the Middle Black Sea region by fisherman and were brought to the laboratory. Quality control analyses for soluble solid, protein, fat and ashes were performed. On the 10th day after refrigerated storage (4C), pH, total volatile base nitrogen (TVB‐N), trimethylamine (TMA‐N) and thiobarbituric acid (TBA) values were found in the drift net. In the fresh fish samples caught by surround trammel net and drift net, fat, proteins, soluble solids and ash contents were calculated. PRACTICAL APPLICATIONS The results of the proximate content of Atlantic bonito caught with a trammel net and drift net showed that fat contents were 5.76; protein contents were 20.35; dry matter contents were about 30.5 … |
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BM Sürdürülebilir Kalkınma Amaçları
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| Web of Science | 2 |
| Scopus | 2 |
| Google Scholar | 5 |