Proximate Composition Cholesterol and Fatty Acid Content of Brown Shrimp Crangon crangon L 1758 from Sinop Region Black Sea
Yazarlar (3)
Prof. Dr. Hülya TURAN Sinop Üniversitesi, Türkiye
Yalçin Kaya University of Sinop, Türkiye
Prof. Dr. Mehmet Emin ERDEM Sinop Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Journal of Aquatic Food Product Technology (Q3) | ||
| Dergi ISSN | 1049-8850 Dergi Bilgileri (2011) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 02-2011 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 02-02-2011 |
| Cilt / Sayı / Sayfa | 20 / 1 / 100–107 | DOI | 10.1080/10498850.2010.526753 |
| Makale Linki | http://www.tandfonline.com/doi/abs/10.1080/10498850.2010.526753 | ||
| UAK Araştırma Alanları |
Su Ürünleri İşleme Teknolojileri
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| Özet |
| Proximate composition, cholesterol, and fatty acid content of brown shrimp (Crangon crangon L. 1758) harvested from the Sinop region of the Black Sea in Turkey was determined. Crude protein, lipid, moisture, and ash contents were 18.47 ± 0.09 g/100 g, 0.95 ± 0.05 g/100 g, 79.21 ± 0.01 g/100 g, and 1.39 ± 0.01 g/100 g, respectively. Cholesterol content was 173.56 ± 0.24 mg/100 g. Fatty acid composition was 33.04% saturated (SFAs), 22.17% monounsaturated (MUFAs), and 29% polyunsaturated (PUFAs). Among the SFAs, palmitic acid (C16:0) was predominant at 20.69% of the total fatty acid composition. Oleic acid (C18:1) was the predominant MUFA (14.25%), and the highest PUFAs were eicosapentaenoic acid (EPA, C20:5n-3) and docosahexaenoic acid (DHA, C22:6n-3), contributing 41% and 32% to the total PUFA content of the lipids, respectively. Thrombogenicity (TI) and atherogenicity (AI) index values … |
| Anahtar Kelimeler |
| amino acids | cholesterol | Crangon crangon | fatty acids | proximate analysis | shrimp |
Science Direct
Proximate Composition Cholesterol and Fatty Acid Content of Brown Shrimp Crangon crangon L 1758 from Sinop Region Black Sea
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 30 |
| Scopus | 32 |
| Google Scholar | 56 |