| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Tourism Management Perspectives (Q1) | ||
| Dergi ISSN | 2211-9736 Dergi Bilgileri (2023) | ||
| Dergi Tarandığı Indeksler | SSCI | ||
| Makale Dili | Türkçe | Basım Tarihi | 09-2023 |
| Cilt / Sayı / Sayfa | 48 / 1 / 1–12 | DOI | 10.1016/j.tmp.2023.101146 |
| Makale Linki | https://www.sciencedirect.com/science/article/pii/S2211973623000740?via%3Dihub | ||
| UAK Araştırma Alanları |
Turizm Pazarlaması
|
||
| Özet |
| Using the neotribe approach, this study investigates the mediatory effect of group activities' perceived individual and community benefits on the relationship between the experience economy and subjective well-being. Individuals who were both participants and residents of the annual event of a local cycling community known as a neotribe were examined. The data gathered through the survey were analysed using SmartPLS structural equation modelling. The study results reveal that educational and aesthetic experiences positively affect perceived community benefits. However, individual benefits are positively affected by educational and escape experiences. It was also observed that community benefits affect subjective well-being through perceived individual benefits. The study accordingly points out that community benefits would serve the subjective well-being of members in group events to the extent that they … |
| Anahtar Kelimeler |
| Experience economy | Local event | Neo-tribe | Perceived benefit | Recreational community | Subjective well-being |
| Atıf Sayıları | |
| Web of Science | 10 |
| Scopus | 10 |
| Google Scholar | 12 |
| Dergi Adı | Tourism Management Perspectives |
| Kısa Adı | TOUR MANAG PERSPECT |
| Yayıncı | ELSEVIER |
| Açık Erişim | Hayır |
| ISSN | 2211-9736 |
| E-ISSN | 2211-9744 |
| Wos Quartile | Q1 |
| Scopus Quartile | Q1 |
| Tarandığı Indeksler | SSCI , Scopus |
| WoS Kategoriler | HOSPITALITY, LEISURE, SPORT & TOURISM | MANAGEMENT |
| Scopus Kategoriler | TOURISM, LEISURE AND HOSPITALITY MANAGEMENT |