Fatty Acids Tocopherol and Proximate Composition of Four Red Macroalgae in the Sinop Bay Turkey
Yazarlar (4)
Prof. Dr. Leyla Uslu Çukurova Üniversitesi, Türkiye
Yasar Durmaz Ege Üniversitesi, Türkiye
Prof. Dr. Hünkar Avni DUYAR Sinop Üniversitesi, Türkiye
Narcisa M. Bandarra Instituto Português Do Mar E Da Atmosfera, Portekiz
| Makale Türü | Özgün Makale (SCOPUS dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Journal of Animal and Veterinary Advances | ||
| Dergi ISSN | 1680-5593 Dergi Bilgileri (2013) | ||
| Dergi Tarandığı Indeksler | SSCI | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2013 |
| Cilt / Sayı / Sayfa | 12 / 1 / 29–33 | DOI | 10.3923/javaa.2013.29.33 |
| UAK Araştırma Alanları |
Su Ürünleri İşleme Teknolojileri
|
||
| Özet |
| The present investigation was to study the nutritional value, fatty acid composition and α-tocopherol of the red macroalgae Rhodophyta (Antithamnion, Ceramium, Corallina and Laurencia sp.) in the Sinop Bay from Black Sea. The highest level of 20:5 (n-3) was 27.18% of Dry Weight (DW) for Antithamnion sp., however, the lowest level was 11.90% DW for Ceramium sp. The α-tocopherol content in samples showed marked variation among the four types of algae and it was max; 21.2±0.2 and min; 8.5±0.3 µg g-1 DW. The highest level of total carotenoids was determined in the Antithamnion sp., contained as 1.69±0.46 mg g-1 DW. Nevertheless, the highest level of chlorophyll a was observed in the Laurencia sp. (0.26±0.01 mg g-1). The crude protein content of the Antithamnion sp. (28.1±0.3%) and Ceramium sp. (28.5±0.5%) was higher than the Corallina and Laurencia sp. As a result, Antithamnion sp., is a … |
| Anahtar Kelimeler |
| Black sea | Fatty acids | Macroalgae | Rhodophyta | Tocopherol |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 11 |
| Scopus | 13 |
| Google Scholar | 13 |