Effects of Glazing Packaging and Phosphate Treatments on Drip Loss in Rainbow Trout Oncorhynchus mykiss W 1792 During Frozen Storage
Yazarlar (6)
Prof. Dr. Hülya TURAN Sinop Üniversitesi, Türkiye
Prof. Dr. Yalçın KAYA Sinop Üniversitesi, Türkiye
İbrahim Erkoyuncu
Sinop Üniversitesi, Türkiye
Sinop Üniversitesi, Türkiye
Doç. Dr. Adem Yıldırım Türkiye
Prof. Dr. Kadir Özköse Türkiye
Hamide Ulupınar Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | Turkish Journal of Fisheries and Aquatic Sciences | ||
| Dergi ISSN | 1303-2712 | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 11-2003 |
| Cilt / Sayı / Sayfa | 3 / 2 / 105–109 | DOI | – |
| UAK Araştırma Alanları |
Su Ürünleri İşleme Teknolojileri
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| Özet |
| Fresh rainbow trout (Oncorhynchus mykiss W., 1792) were frozen with different pre-freezing treatments in an air blast freezer (-35oC) and stored at -25oC for 12 months. The treatments were done using 10% sodium polyphosphate and 3% sodium metaphosphate with 4% NaCl solutions and glazing + packaging to prevent drip loss in the frozen fish. The effect of glazing + packaging treatment on drip loss during frozen storage was significant (p0.05). In other words, neither phosphate usage nor glazing treatment was effective when used by itself to prevent drip loss in the frozen rainbow trout. However, the combination of glazing + packaging did prevent drip loss and protect the moisture content of the inner and surface layers of the product. In addition, the effect of gutting during the pre-freezing stage on drip loss during frozen storage was not significant. |
| Anahtar Kelimeler |
| rainbow trout | phosphate | packaging | frozen storage | Oncorhynchus mykiss |
