Proximate Chemical Composition of Whiting (Merlangius merlangus euxinus Nordmann, 1840) Roe
Yazarlar (2)
Prof. Dr. Hülya TURAN Sinop Üniversitesi, Türkiye
Prof. Dr. Demet KOCATEPE Sinop Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY (Q3) | ||
| Dergi ISSN | 1049-8850 Dergi Bilgileri (2012) | ||
| Dergi Tarandığı Indeksler | SCI | ||
| Makale Dili | Türkçe | Basım Tarihi | 01-2012 |
| Cilt / Sayı / Sayfa | 21 / 4 / 362–368 | DOI | 10.1080/10498850.2011.602815 |
| Makale Linki | http://www.tandfonline.com/doi/abs/10.1080/10498850.2011.602815 | ||
| UAK Araştırma Alanları |
Su Ürünleri İşleme Teknolojileri
|
||
| Özet |
| This research investigated the proximate chemical composition of whiting roe from October to April. The highest water content (83.99%) was found in March, while the lowest (72.40%) was found in December. The highest protein (14.54%) and lipid contents (9.71%) were found in December, while the lowest protein content (7.35%) was found in January and the lowest lipid content (0.38%) in April. Crude ash content of whiting roe changed from 0.86 to 1.49%. The highest (154 kcal/100 g) and lowest energy values (64 kcal/100 g) were determined in December and April, respectively. Whiting roe can be used as a source of valuable nutrients for human nutrition. |
| Anahtar Kelimeler |
| energy value | Merlangius merlangus euxinus | proximate chemical composition | whiting roe |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 7 |
| Scopus | 5 |
| Google Scholar | 11 |