Analysis of Free Amino Acid and Total Protein Content in Pollen of Some Allergenic Taxa
Yazarlar (3)
Prof. Dr. Hülya ÖZLER Sinop Üniversitesi, Türkiye
S. Pehlivan
Gazi Üniversitesi, Türkiye
F. Bayrak
Bilkent Üniversitesi, Türkiye
Makale Türü Özgün Makale (SCOPUS dergilerinde yayınlanan tam makale)
Dergi Adı Asian Journal of Plant Sciences
Dergi ISSN 1682-3974 Dergi Bilgileri (2014)
Dergi Tarandığı Indeksler Thomson Isı
Makale Dili İngilizce Basım Tarihi 01-2014
Cilt / Sayı / Sayfa 8 / 4 / 308–312 DOI 10.3923/ajps.2009.308.312
Makale Linki https://www.scialert.net/abstract/?doi=ajps.2009.308.312
UAK Araştırma Alanları
Bitki Morfolojisi ve Anatomisi
Özet
This study reports the free amino acid content of pollen grains obtained from old and fresh samples belonging to Pinus nigra subsp. nigra var. caramanica (Loudon) Rehder (black pine)(Pinaceae), Juglans regia L.(walnut)(Juglandaceae), Fraxinus angustifolia Vahl.(ash)(Oleaceae) and Betula pendula L.(birch)(Betulaceae) obtained with the technique of Liquid Chromatography-Mass Spectrometry (LC/MS). Pollen samples were obtained from flowers of the above mentioned taxa in different years. Twenty one amino acids were identified. No histidine was found in F. angustifolia collected 8 years ago. Total protein content of P. nigra subsp. nigra var. caramanica pollens (25.75%) was higher than the remaining taxa; F. angustifolia (13.67%), B. pendula (7.73%) and J. regia (7.55%)
Anahtar Kelimeler
Amino acids | Betula pendula | Fraxinus angustifolia | Juglans regia | LC/MS | P. nigra subsp nigra var. caramanica | Pollen grain
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Scopus 4
Google Scholar 9
Analysis of Free Amino Acid and Total Protein Content in Pollen of Some Allergenic Taxa

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