| Makale Türü |
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| Dergi Adı | European Food Research and Technology (Q2) | ||
| Dergi ISSN | 1438-2377 Dergi Bilgileri (2024) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | Türkçe | Basım Tarihi | 05-2024 |
| Cilt / Sayı / Sayfa | 250 / 10 / 2625–2638 | DOI | 10.1007/s00217-024-04562-4 |
| Makale Linki | https://doi.org/10.1007/s00217-024-04562-4 | ||
| UAK Araştırma Alanları |
Yapay Zeka
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| Özet |
| Almond (Prunus dulcis) is a nutritious food with a rich content. In addition to consuming as food, it is also used for various purposes in sectors such as medicine, cosmetics and bioenergy. With all these usages, almond has become a globally demanded product. Accurately determining almond variety is crucial for quality assessment and market value. Convolutional Neural Network (CNN) has a great performance in image classification. In this study, a public dataset containing images of four different almond varieties was created. Five well-known and light-weight CNN models (DenseNet121, EfficientNetB0, MobileNet, MobileNet V2, NASNetMobile) were used to classify almond images. Additionally, a model called 'Genetic CNN', which has its hyperparameters determined by Genetic Algorithm, was proposed. Among the well-known and light-weight CNN models, NASNetMobile achieved the most successful result … |
| Anahtar Kelimeler |
| Almond classification | Convolutional neural networks | Deep learning | Genetic algorithm | Optimization |
| Atıf Sayıları | |
| Web of Science | 22 |
| Scopus | 24 |
| Google Scholar | 37 |
| Dergi Adı | EUROPEAN FOOD RESEARCH AND TECHNOLOGY |
| Kısa Adı | EUR FOOD RES TECHNOL |
| Yayıncı | SPRINGER |
| Açık Erişim | Hayır |
| ISSN | 1438-2377 |
| E-ISSN | 1438-2385 |
| Wos Quartile | Q2 |
| Scopus Quartile | Q1 |
| Tarandığı Indeksler | SCIE , Scopus |
| WoS Kategoriler | FOOD SCIENCE & TECHNOLOGY |
| Scopus Kategoriler | FOOD SCIENCE | INDUSTRIAL AND MANUFACTURING ENGINEERING | BIOCHEMISTRY | BIOTECHNOLOGY | CHEMISTRY (MISCELLANEOUS) |