Almond (Prunus dulcis) varieties classification with genetic designed lightweight CNN architecture
Yazarlar (3)
Arş. Gör. Mustafa Yurdakul Kirikkale Üniversitesi, Türkiye
Dr. Öğr. Üyesi İrfan Atabaş Kirikkale Üniversitesi, Türkiye
Prof. Dr. Şakir TAŞDEMİR Sinop Üniversitesi, Türkiye
Makale Türü Açık Erişim Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı European Food Research and Technology (Q2)
Dergi ISSN 1438-2377 Dergi Bilgileri (2024)
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili Türkçe Basım Tarihi 05-2024
Cilt / Sayı / Sayfa 250 / 10 / 2625–2638 DOI 10.1007/s00217-024-04562-4
Makale Linki https://doi.org/10.1007/s00217-024-04562-4
UAK Araştırma Alanları
Yapay Zeka
Özet
Almond (Prunus dulcis) is a nutritious food with a rich content. In addition to consuming as food, it is also used for various purposes in sectors such as medicine, cosmetics and bioenergy. With all these usages, almond has become a globally demanded product. Accurately determining almond variety is crucial for quality assessment and market value. Convolutional Neural Network (CNN) has a great performance in image classification. In this study, a public dataset containing images of four different almond varieties was created. Five well-known and light-weight CNN models (DenseNet121, EfficientNetB0, MobileNet, MobileNet V2, NASNetMobile) were used to classify almond images. Additionally, a model called 'Genetic CNN', which has its hyperparameters determined by Genetic Algorithm, was proposed. Among the well-known and light-weight CNN models, NASNetMobile achieved the most successful result …
Anahtar Kelimeler
Almond classification | Convolutional neural networks | Deep learning | Genetic algorithm | Optimization
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Web of Science 22
Scopus 24
Google Scholar 37
Almond (Prunus dulcis) varieties classification with genetic designed lightweight CNN architecture

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